MASALA VADA

Ingredients: Channa dal 1 cup, Rice 1 tsp, Garlic 4-5 flakes, Dalchinni 1 inch, few Curry leaves, Chopped coriander leaves 3 tbs, Ginger 1 inch, Chopped Onion 3, Jeera 1 tsp, Clove 2, Pepper 10, Green chillis 4-5, Red chillis 3, Soda 1 pinch, Salt to taste and oil for frying.

Method: Soak Channadal, Rice for 3 hours. Except Onion, grind other ingredients with Channadal and Rice coarsely. To this mixture, add chopped Onion, Curry leaves, Coriander leaves, Soda and mix well. Make it in to lemon-sized balls and pat it like vada and deep fry in oil until golden brown.