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Method:
Pre-
heat the oven. Wipe the mushrooms and remove the stalks
carefully. Invert each mushroom cap and arrange them
lightly on a greased baking dish. Sprinkle salt, pepper
and Worcestershire sauce. Remove the bacon rind and
cut into thin strips. Fry till crisp. Melt butter in
a pan. Add the mushroom stalks, bread cubes and cashew
nuts. Fry for a few minutes, add the fried bacon, nutmeg,
pepper, green chilies and salt. Lastly add cheese and
fry for a minute. Remove. Carefully remove the cashew
nuts in stuff one in, and spoon a heap of the mixture
on, each mushroom. Bake for 25 minutes.
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