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Kannada Koota and Sangha

 

COORG STYLE

Chicken Fry

Ingredients:
1. 1 medium sized chicken,
2. 1 tbsp. Coriander seeds,
3. 1 tbsp. Peppercorns,
4. tsp. Jeera,
5. 4 cloves,
6. 1 piece cinnamon,
7. A small piece ginger,
8. 2 flakes garlic,
9. tsp. Turmeric,
10. 1 big onion,
11. 150 Gms. Ghee,
12. 1tbsp. Lime juice,
13. Salt to taste.

Method: Clean and joint the chicken. Grind the spices into a fine paste. Heat ghee and add spiced onion and then add ground spices. Fry the spices and add chicken and salt. Fry well. Add sufficient water to cook chicken dry. Cook until done. Add limejuice and remove from fire.

N.B.: if desired, half a grated coconut may be ground along with the spices.

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