COORG STYLE

Kaipuli Pajji

Ingredients: 3 ripe kaipulis, 2 tsp salt, 4-5 cubes jaggery, mustard 1 tsp, pod garlic 1, 4 medium sized onion, 5 red chilies, a small ball of tamarind, 1 onion (chopped), oil 2 tsp and mustard seeds for seasoning.

Method: Pierce the kaipulis a little with the fork and put them in the fire until the peel is burnt. Later remove the peel, take only the pulp and grind to a smooth paste along with the above ingredients except chopped onions. Keep a pan on a slow fire and heat 2 tsp of oil in it. Add the mustard seeds and the chopped onions. When the onion turns brown, add the ground kaipulis, and remove when it comes to a boil. Serve with rice.