COORG STYLE

Pandi Chops ( Pork chops)
Ingredients
1 kg pork chops (with skin and fat) ½ tsp turmeric 3 large full garlic 1 large onion 1 long piece ginger 8 green chillies 1 bunch coriander leaves 1 ½ tsp peppercorns 1 ½ tsp cumin seeds 3 red chillies salt to taste 3 cups of water Vinegar to taste 1 tbsp oil

Preparation
1. Pressure-cook the chops in water with the turmeric and salt for 15 minutes. When the chops are cooked dry the gravy. 2. Heat oil in a vessel and fry the rest of the masala well. Add the pork chops and vinegar and keep frying till dry. Serve hot.