COORG STYLE

Coorgi Pineapple Curry

Ingredients: 1 large pineapple (1 kg), 8 dry red chilies, coriander seeds 1 tsp, 1 pint water, 1 large onion, ghee 1 tsp and jaggery (size of a lemon).

Method: Grind the red chilies and coriander seeds to a paste, adding a little water while grinding. Cut the ripe juicy pineapple into ¾ inch cubes. Slice the onions. Heat the ghee in saucepan, and fry the onion until golden brown. Add pineapple cubes and the masala paste. Cook for 5 minutes. Add jaggery, 2 cups water and salt to taste. Lower heat and cook till the gravy thickens.