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Roast
and powder finely: 1. 1tbsp. Coriander seeds, 2. ½ tsp.
Mustard seeds, 3. 2 tsp. Cumin seeds, 4. 2 tsps. Peppercorns.
Method:
Cut the pork into medium - sized pieces. Wash and smear
with turmeric, chilly powder and salt. Grind the green
chilies, onions, ginger and garlic coarsely. Put the
cut meat in a dekchi with the ground masala and a cup
of hot water. Let it cook well. When almost cooked,
add the powdered masalas. When well cooked add the vinegar
or kachampuli and remove from the fire. There should
be thick gravy for the curry.
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