COORG STYLE

Coorg Rice-Roti:

Ingredients: 1 cup cooked rice, 2 cups rice flour (raw rice washed, dried and powdered) and salt to taste.

Method: Knead the rice along with salt. Add the rice flour little by and continue kneading with little water till the dough is of right consistency. Divide the dough into slightly bigger than lemon-size balls and roll them into chapaties. Roast them on tava evenly brown on both the sides. Cook on direct flame till it puffs up like phulkas. Serve with bamboo shoot curry etc.