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COORG
STYLE
Spicy
Pork Fry:
Ingredients:
½
kg pork, 1 ½ tsp pepper, 10-15 green chilies, 2 pods
of garlic, 1 large piece ginger, ½ tsp turmeric powder,
½ kg onions, 8 cloves, 1 cardamom, 2 pieces cinnamon
bark, ¾ cup vinegar, 1 tsp coconut oil and salt to taste.
For
grinding:
Grind with vinegar separately the following: ½ kg onions,
ginger & garlic, pepper, green chilies and turmeric
powder; cloves; cardamom and cinnamon bark.
Method:
Wash and cut the pork into desirable pieces. In
a dekchi, put in the pork, ground masala and coconut
oil. Mix well, cover with a tight fitting lid and allow
cooking till tender on a low flame.
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