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COORG
STYLE
Shethal
Ingredients:
1 kg gourd, ghee ½ kg, sugar ½ kg, cardamom powder ½
tsp, 1 cup water, 1 tsp lime juice and ¼ tsp salt.
Method:
Scrape, clean and cut the gourd into 1-½ inch pieces,
each half an inch in thickness. Apply salt. Mix well
and keep aside. Make syrup with a cup of water and sugar.
Add limejuice and cardamom powder. Let it cool. Heat
ghee. Deep-fry the gourd pieces till golden brown. Leave
to cool. Now add the fried pieces to the syrup. Stir
well and keep aside for 24 hours. Bottle and serve when
required.
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