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Kannada Koota and Sangha

 

COORG STYLE

Thambattu:

Ingredients:
6 ripe bananas, 6 tsps.thambattu powder, 6 tsp sugar, 2 tsp roasted mustard seeds (sesame), 3-4 tsp honey (optional), 4 tsp coconut (grated) and pure ghee.

For the Thambattu powder: 1 kg boiled rice, a few cardamoms, 1 tsp fenugreek and salt to taste.

Method to make Thambattu powder:

Sprinkle a little water on the rice. Roast on a tava till it is dark brown and crisp, roast the fenugreek and cardamoms and powder all this along with salt into very fine powder. Store it in an airtight container.

Method to make Thambattu:

Peel and mash the bananas. Add sugar and honey and thambattu powder and knead into fairly thick but soft dough. Serve in individual bowl, making a depression in the center. Pour ghee with a sprinkle of roasted seasoning and grated coconut.

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