COORG STYLE

Coorgi Pork Vindaloo

Ingredients:
1. 1 ½ kg. Pork,
2. 30 dry red chilies,
3. 12 onions,
4. 1 tsp. Cumin seeds,
5. A small piece turmeric,
6. 3 tsp. Coriander seeds,
7. 1 dstsp. Peppercorns,
8. 3 dstsps. Vinegar,
9. 4 boiled potatoes,
10. Salt to taste.

Method: Cut the pork into small pieces and wash in lukewarm water. Mix the pork with the freshly ground chilly powder and salt and set aside for about 15 minutes. Slice 10 onions, ad to the pork and put it on the fire in a heavy saucepan with one cup of warm water. Remember to cover the vessel as this preserves the flavor. Let it simmer for an hour or until the meat is cooked. Grind two onions, the cumin seed, turmeric and pepper and add this paste to the meat. Add the vinegar and salt and cook for another 15 minutes. Then add the boiled potatoes, peeled and cut into quarters.