NORTH KARNATAKA STYLE

Carrot Chatni

Required:
1. 4 - 5 carrots (grated and litter mashed) (raw),
2. 6 - 8 green chilies,
3. 8 - 10 cloves of garlic,
4. Coriander leaves,
5. Curry leaves,
6. Salt to taste.

First make a paste of green chilies, garlic, coriander leaves, curry leaves and salt. And mix with mashed carrot. Season it and garnish with chopped coriander leaves. Serve with Chapattis or Roti (Jawar).

By Rajarathna Yavagal, Mysore.