Aloo-Saang:

Ingredients: Aloo 250 gms, onion 250 gms (chopped), red chili 10-12, tamarind 1 lemon size, coconut oil 12 tsp, jaggery 1 lemon size, grated coconut ¼ cup and salt to taste

Method: Pressure cook Aloo, peel of the skin and chop it into cubes. Grind red chilies, coconut and tamarind to a fine paste. Heat coconut oil in a kadai; add chopped onion and fry until golden brown. Later add chopped aloo, masala paste, jaggery, salt and boil well until thick. Later garnish it with coriander leaves.

By: Miss Praveena, Mysore.