BRAHMIN STYLE

COCONUT CHUTNEY

Ingredients: Grated coconut 2 cup, green chillis 8-10, coriander leaves ¼ cup, curry leaves (few springs), tamarind pulp 2 tsps, salt to taste, hingu and fried gram ¼ cup.

Method: Mix all the ingredients together. Later grind it in the mixie to fine paste. Serve it with dosa/onion uttappa.