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Click here for Recipes of different styles of Pickles (Uppina Kaayi)
Click here for different ways of making Kosambari.

Coorg Style | Gowda Style | Konkani Style | Brahmin Style | North Karnataka Style | Non-vegetarian | Chicken Curry | Sweets and Laddoo | Rasams | Sambars | Cakes | Happala/Sandige | Pickles -1 | Pickles -2 | Pickles -3 | Crabs Special | Mutton Special | Mushrooms Special | Rasam (Saaru) Special |

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  • Konkani Recipes: 1. Daali Thoi 2. Pathrado or Pathrode 3. Kolmbo 4. Batata Song 5. Khotto 6. Goli Baje 7. Jeer - mirya kadi (Jeera -Pepper Kadhi) 8. Sanna Polo 9. Sevaya Payasu 10. Shevai (Rice Noodles) Read On

Onion Uttappa | Coconut Chutney | Rice and Green Dal Payasa | Masala Vada | Mysore Bonda | Besan-Laddu|Masala-Khara-Biscuit | Bisi Bele Bath | Spicy Pumpkin | Capsicum Raitha | Sagu Uttappam  | Pudina Pakoda | Potato-curry | Lady's Finger Mosaru | Banana Ice Cream | Carrot Payasa | Mango Chutney | Onion Wafers | Nippattu | Kodubale | Maidha Hittina NippattuMosaravakki | Oggarane Avalakki | Halu avalakki | Kharadha avalakki | Chakkli |Rave Dose ( u) |Poori (y) | Chapathi (Xyr) | Idli (Cm)| Rave Idli ( Cm) | Kosambari (N0) | Hayagriva(T) | Bread Upma | Mavinakaayi Gojju | Kadle hittina halwa | Masala Dosa

ONION UTTAPPA

Ingredients: Rice 2 cup, Boiled rice 2 cup, Avalakki cup, Urd dal cup, Onion 1 big (chopped), Onion 2 big (chopped), Onion flowers (1/2 bunch), Green chilies 8-10 chopped, Jeera 1 big tea spoon and curry leaves.

Method: Soak Rice, boiled rice, avalakki, and urd dal together for 6 hours. Later grind it into a fine paste. To this add 1 big onion chopped and grind it again. Later add salt and mix well. Keep this mixture aside for few hours. To this later add 2 big onions chopped, jeera, curry leaves and chopped green chillis. Heat tawa, smear oil on it and spread the atta on it and sprinkle chopped onion flowers and cook until golden brown. Serve hot with coconut chutney.

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