COORG STYLE

Paputt:

Ingredients:
1 cup (medium) rice sooji, 2 cups milk (or 1 cup milk and one cup coconut milk), 5-6 cardamoms, roasted and powdered, salt to taste, ½ cup coconut grated.

Method: Mix the sooji with all the ingredients and half the portion of grated coconut. Pour the mixture into a thali. The rava will settle at the bottom, so take out spoonfuls of the rava and add double the quantity of the liquid into the thali. Garnish with the remaining grated coconut and steam for about half an hour. Cool and cut into desired shapes. To be served with chicken curry.