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NORTH
KARNATAKA STYLE
Jawar masala roti
Ingredients:
3 cup jawar flour, 2 onions (chopped), 2 tsp green chilies
paste, 2-3 tsp chopped coriander leaves, 1 tsp cumin
seeds powder, 2-3 tsp chopped curry leaves, ½ tsp turmeric
powder, 3-4 carrots (grated). You can use chopped fenugreek
leaves or sooyi ki bazi chopped, salt to taste.
Method:
With all the ingredients, make soft dough. Make
roties out of dough and cook on tawa with little oil
both side till they become brown. Serve hot with tomato
chutney or any other chutnies.
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