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Delicious
Sweets - Ladoo Special
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Sweets: Gulab
Jamuns | Doodh Pedas |
Rasagollas
| Sanjeera |
Instant
Ras Malai | Shetha
Atta
Ladoo:
Ingredients:
250 gms atta (flour); 200 gms. Jaggery and 30 gms vanaspati
or ghee.
Method:
Roast atta on a tava. Add grated jaggery. Mix in fat. Form
into lime-sized balls.
Puffed
Rice (Layo) Ladoo:
Ingredients:
100 gms. Kurmura (puffed rice); 200 gms. Jaggery and 30 gms
vanaspati or ghee.
Method:
Make syrup of one- string consistency, with jaggery and one
cup of water. Remove from fire. Mix in kurmura and fat. Form
into lime-sized balls.
Rava
Ladoo:
Ingredients:
500 gms. Soji; 2 tbsps. Ghee; 500 gms. Sugar; ½ cup
currants; 2 cups milk and ½ cup cashew nuts, fried.
Method:
Fry soji in a saucepan on a slow fire till it turns slightly
brown in color. Now add sugar, ghee and milk and fry till
the mixture becomes sticky. Break the nuts into small pieces
and add them along with the currants, Remove the mixture
from the fire, and when cool enough to handle, roll into
even sized ladoos.
Til
(Gingili) Ladoo:
Ingredients:
1 k.g. jaggery; 2 sps. Sugar; 6 cigarette tins gingili seeds
and a few cardamoms.
Method:
Bring jaggery to boil. When hard remove from fire mix in
gingili and cardamoms and make ladoos.
Besan
Ladoo:
Ingredients:
500 gms. Besan; 1 kg. Powdered sugar; 250 gms. Fat and 10
gms. Cardamoms.
Method:
Heat fat. Add gram flour and fry. Remove pan from fire.
Cool. Add powdered sugar. Mix well. Add crushed cardamoms.
Form into even-shaped balls.
Sticky sugar syrup can be prepared and the fired gram flour
can be added to it and then prepared into balls, if desired.
Charmuri
Rice (Chirmulio) Ladoo:
Ingredients:
100 gms. Charmuri rice; 200 gms. Jaggery and 30 gms.
Vanaspati or ghee.
Method:
Make syrup of one string consistency, with jaggery and one
cup of water. Remove from fire. Mix in charmuri and fat.
From into 11/2 inch sized balls.
Kultidal
Ladoo:
Ingredients:
250 gms. Kulitidal; 120 gms. Jaggery; oil to fry and water.
Method:
Soak dal in water for six hours. Drain. Spread dal in the
shade on a mat and dry for two hours. Heat oil. Fry dal for
five minutes. Drain. Grate jaggery. Crush fried dal. Mix
jaggery and dal and form into balls.
Click
here for recipes of more sweets.
Click
here to go to the main page of Recipes.
Click
here to go to the main page of Snacks.
Click here if you would like to Contribute or send a
feedback.
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